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So much to do, so little time. Life has never been better for the
older people of today.
The
term ‘elderly’ once implied a frail, ancient, grand person type
who was considered ‘over the hill’ and on the way out. It’s about
time we threw that decrepit old stereotype out with the walking
sticks and the knitting needles. Currently, we are seeing increasing
numbers of 80 year olds who are active and who are trying new things
including playing sports such as golf or tennis.
In
the 1990’s, Americans and Canadians are living about 20 years longer
on average than they did at the beginning of the century. In fact,
the average life expectancy rises by more than 2 years every decade.
Americans and Canadians are not just living longer; they are living
stronger by making the most of these years.
Older
people can be just as adventurous as young adults in trying new
food products, convenience foods and new cooking methods. A varied
lifestyle and a varied diet seem to be the key elements to vitality
in later life.
In
addition to the ‘Dietary Guidelines for Elderly’ being developed
by the National Health and Medical Research Council, the American
Nutrition Foundation recommends the following lifestyle guidelines
for older people:
1. Eat three nutritious
meals a day.
Do your body a favor by choosing high quality foods that are packed
with nutrients. Substituting a regular meal with a few biscuits
and a cup of coffee or tea is not doing your body any favors.
2. Remember the importance
of fiber.
Lack of fiber has been implicated in constipation, diverticular
disease, hemorrhoids and varicose veins. Eat fruits, vegetables,
whole meal breads and high fiber cereals (preferably wholegrain)
daily. Try also to include legumes (such as baked beans) a few times
a week. Fruits (such as prunes or pears) and getting some light
exercise can also help to maintain a healthy digestive system.
3. Drink at least 6-8
cups of fluid a day.
Fiber can’t work properly if there is not enough fluid consumed.
Increasing dietary fiber without an increase in water intake will
only worsen the problem of constipation.
4. Include calcium containing
foods such as milk, yoghurt, cheese or fortified soy drinks every
day
In particular, women’s calcium requirements increase as they get
older and a good intake is important to maintain strong bones.
5. Put the enjoyment
back into eating.
Meal times are a time for socializing! Eating with friends, family,
neighbors, at community centers or senior citizens days are all
good options.
6.
Different illnesses and conditions often need special attention.
Contact an Accredited Practicing Dietitian in U.S., or a Registered
Dietitian in Canada or the American Nutrition Foundation if you
are unsure what your particular nutritional needs are. If you are
already on a special diet make sure that you have your diet reviewed,
especially if you have diabetes - you may be restricting foods that
you should be enjoying.
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